Braised Lamb with Butternut Squash and Dried Fruit - Gluten Free Recipes

Ingredients

• 1 teaspoon freshly ground black pepper, divided
• 946 milliliters (1-inch) cubed peeled butternut squash
• 411 grams diced tomatoes, undrained
• 118 milliliters dried apples, coarsely chopped
• 118 milliliters dried apricots, coarsely chopped
• 118 milliliters dried plums
• 946 milliliters fat-free, less-sodium chicken broth
• 4 garlic cloves, minced
• 1 teaspoon ground cinnamon, divided
• 0 teaspoons ground cloves
• 0 teaspoons ground red pepper
• 1 teaspoon kosher salt, divided
• 907 grams boneless lamb leg, trimmed and cut into 1-inch pieces
• 1 teaspoon olive oil
• 473 milliliters chopped onion (about 1 large)
• 2 teaspoons grated orange rind