Black forest cake - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Bizcocho molde de chocolate 0.5 ud
• Whipped cream with sugar 0.25 l
• Candied cherries 0.025 kg
• Basic syrup 0.075 l
• Chocolate coating 0.125 kg
• Orange coulis 0.05 l
• Chocolate micro shavings 0.05 kg
• Anti-moisture sugar 0.013 kg
• Eggs 2.5 ud
• Sugar 0.075 kg
• Plain flour 0.063 kg
• Cocoa 0.013 kg
• Cream 0.25 l
• Sugar 0.038 kg
• Water 0.038 l
• Cream 0.05 l
• Creamed margarine 0.025 kg
• Dark chocolate coating 0.1 kg
• Marmalade 0.038 kg
• Water 0.013 l