Braised Minced Pork Belly Recipe - Los Angeles Times
This Taiwanese braised pork belly is sometimes referred to as lu rou fan, which usually includes five-spice powder, maybe star anise and less sugar. This version uses a tasty, fattier cut of pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 2 pounds (900 grams) skin-on boneless pork belly
- 1 tablespoon canola or soybean oil
- 3 garlic cloves, left whole
- 2 1/2 cups water
- 1/2 cup fried shallots (store-bought)
- 1/2 cup plus 3 tablespoons soy sauce
- 2 1/2 tablespoons coarse raw sugar, such as demerara
- 2 tablespoons Taiwanese soy paste
- 2 tablespoons Taiwanese rice wine (michiu) or cooking sake
- Cooked short-grain rice for serving
- Ground white pepper
More Like This
MarketFresh Recipe: Lu Rou Fan / Taiwan Braised Pork Rice
marketfresh.com.sg
Taiwanese Braised Pork Bowl (Lu Rou Fan) | Pepper.ph - Easy and Practical Filipino Recipes
pepper.ph
Taiwanese Lu Rou Fan Braised Pork Belly Rice - SunPork Fresh Foods
sunporkfreshfoods.com.au
Taiwanese Braised Pork Rice Bowl (Lu Rou Fan) – AirGO recipes by EZCuisine
recipes.airgocooking.com
Lu rou fan | Asian Cuisine | Umami
umami.recipes
Taiwanese Braised Minced Pork Over Rice (肉燥饭) Recipe | Samsung Food App
app.samsungfood.com
Vermicular | Lu Rou Fan (Taiwanese Braised Pork)
vermicular.us
Braised Pork Belly ? Recipe
club.cooking