Taiwanese Braised Pork Rice Bowl (Lu Rou Fan) – AirGO recipes by EZCuisine
Lu Rou Fan is the most iconic Taiwanese dishes. Just one bite can fulfill your mouth and your satisfaction. However, there are too many cookwares involved in pr
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Cooking tools:
- Air fryer
- Multi-cooker
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
Ingredients
- Pork Belly: 1.5lb
- Egg: 4
- Shanghai Bokchoy: 4pcs
- Shallot: 8pcs
- Shiitake mushroom: 8pcs
- Oil: 1 tbs
- Star Anise: 3pcs-braise
- Cinnamon stick: 1 pc- braise
- Bay Leave: 3 pcs- braise
- Ginger sliced: 4-5 pcs-braise
- Rock Sugar: 0.5oz- braise
- Cooking wine: 2 tbs- braise
- Five spice powder: 1/4 tsp- braise
- Dark soy sauce: 2 tbs- braise
- Soy Sauce: 3 tbs- braise
- Hot Water: 2 cup- braise
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