Smoked Salmon Eggs Benedict | Rouxbe Online Culinary School
Smoked Salmon Eggs Benedict | Rouxbe Online Culinary School - Perfect for fancy brunches, this recipe from Rouxbe combines poached eggs and smoked salmon in a classic dish.
Ingredients
- 8 large eggs
- 2 tbsp white wine vinegar (see note)
- 1 tsp salt (see note)
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