Smoked Salmon Eggs Benedict Cracking Egg Dishes for Brunch
Elevate your egg dishes for brunch with Smoked Salmon Eggs Benedict Ditch the ham for silky salmon dill hollandaise Easy elegance for discerning brunchers
Ingredients
- 3 large egg yolks (US/CAN/AUS sizes), approximately 60g
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1/4 teaspoon (1.5g) kosher salt
- Pinch of cayenne pepper
- 1/2 cup (113g) unsalted butter, melted and hot
- 2 tablespoons (30ml) fresh dill, finely chopped
- 2 English muffins, split and toasted
- 1 tablespoon (15ml) white vinegar
- 4 large eggs (US/CAN/AUS sizes)
- 4 ounces (113g) smoked salmon, thinly sliced
- Fresh dill sprigs, for garnish
- Optional: Arugula or watercress for serving
More Like This
Smoked Salmon Eggs Benedict | The Table by Harry & David
harryanddavid.com
Smoked Salmon Eggs Benedict
cooklist.com
Eggs Benedict with Smoked Salmon | Recipe Studio
recipe-studio.com
How to Make Poached Smoked Salmon Benedict Delight
cookingwithkendra.net
Eggs Benedict with Smoked Salmon
bigoven.com
Low Sodium Eggs Benedict with Smoked Salmon Recipe
snapcalorie.com
Smoked Salmon Eggs Benedict | Rouxbe Online Culinary School
rouxbe.com
Smoked salmon eggs benedict recipe with hollandaise sauce Recipe | Samsung Food App
app.samsungfood.com