Dr. Seuss themed Green Fish Cakes Recipe by WDC
Fun fish cakes to make for children (and yourself). Dad's delicious Dr. Seuss themed 'green' fish cakes, with green salad, sauté potatoes and tartare sauce.
Ingredients
- Makes 20 x 6cm x 2cm fishcakes
- 850g cod or other soft or flaky white fish
- 450g spinach
- 450g waxy potatoes – such as Charlotte
- 100g button mushrooms
- 2 small shallots
- 60ml white wine (optional)
- 125ml chicken stock
- 60ml double cream
- 1 bay leaf
- 1 tsp fresh thyme
- 1 tsp fresh or dried tarragon or dill or fresh fennel fronds
- Lemon
- Salt and pepper
- 1 litre vegetable oil
- 1 small handful of flour
- 2 handfuls of panko breadcrumbs
- 2 eggs
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