Super-green fish cakes recipe | Good Food
Even picky kids will love the blended broccoli, peas and sweet potatoes in these nutrient-rich smoked mackerel fish cakes
Ingredients
- 2 medium potatoes peeled and chopped
- 1 medium sweet potato peeled and chopped
- 1 small head of broccoli cut into florets
- 100g frozen peas plus extra, cooked, to serve
- small bunch parsley roughly chopped
- zest 1 lemon plus wedges to serve
- 2 tsp Dijon mustard
- 225g pack (about 3 fillets) smoked mackerel flaked
- 4 tbsp plain flour plus a little for dusting
- 3 tbsp vegetable, sunflower or rapeseed oil for frying
More Like This
Smoked fish cakes with poached eggs recipe | Good Food
bbcgoodfood.com
Savory Fish Cakes | Fish Cake Recipe That Kids Will Love
cookingnook.com
Fish cakes recipe
thesmartcookiecook.com
Mackerel, watercress and mustard fishcakes - delicious. magazine
deliciousmagazine.co.uk
Spiced smoked haddock fish cakes recipe | Good Food
bbcgoodfood.com
Mouthwatering Mackerel Fishcakes | SheerLuxe
sheerluxe.com
Super-green mackerel salad recipe | Good Food
bbcgoodfood.com
Spiced smoked haddock fish cakes - Good Food Middle East
bbcgoodfoodme.com