Mushroom hazelnut bread - Serving Dumplings
This bread is full of autumn flavors with a crunchy crust, hazelnuts and brown mushrooms, spiced with fresh thyme. The brown mushrooms add a rich, intense
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 450 g bread flour
- 120 ml warm water
- 120 ml warm milk
- 11 g instant yeast
- 1 teaspoon salt
- 75 g soft butter
- 50 g hazelnuts, chopped
- 100 g brown button mushrooms, chopped
- 3 sprigs thyme
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