EUROPEAN CRUSTY BREAD - New Zealand Bakels
No time dough. Place all ingredients in machine bowl and develop thoroughly. Allow to recover 5 to 10 minutes. Divide and mould as desired.
Ingredients
- Flour 1.000 100.00
- BAKELS EUROPEAN CRUSTY BREAD CONCENTRATE 5% 0.050 5.00
- Water 0.620 1.00
- Bakels Instant Active Yeast 0.012 0.00
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