CRISP FRENCH STICKS & ROLLS - New Zealand Bakels
No Time Dough Place all ingredients in machine bowl and develop thoroughly Allow to recover 5 to 10 minutes Divide and mould as desired Proof in a fairly dry
Ingredients
- Flour 4.000 100.00
- Salt 0.080 2.00
- BAKELS CRUSTY BREAD CONCENTRATE 0.120 3.00
- BAKELS INSTANT ACTIVE YEAST 0.040 1.00
- Water (variable) 2.300 58.00
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