SOUR DOUGH BREAD - New Zealand Bakels

SOUR DOUGH BREAD - New Zealand Bakels

www.nzbakels.co.nz

No time dough. Place all ingredients into mixer and mix on slow speed for 2 minutes. Mix on high speed for approximately 8 minutes or until fully developed.

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Ingredients

  • Flour 2.500 100.00
  • BAKELS HENRYS SOURDOUGH NATURAL 2.500 100.00
  • BAKELS INSTANT ACTIVE YEAST 0.090 4.00
  • Water 2.750 110.00

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