Paneer Methi Chaval Recipe
Spice up your dinner with Paneer Methi Chawal – an enticing rice dish featuring paneer, fenugreek leaves, and a medley of spices. A delightful twist to your everyday meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Stove
- Skillet
- Slotted spoon
- Plate
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Serving bowl
- Colander
- Spatula
Ingredients
- 1 cup Rice
- 2 tbsp Fenugreek Leaves
- 1 cup Oil
- 100 gms Paneer (cut into small cubes)
- 1/2 tbsp Cumin Seeds
- 1 Onion (medium, finely chopped)
- 1 tbsp Coriander Leaves (chopped)
- 2 Dried Red Chillies (kept whole)
- 1 tsp Salt
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