Autumn Harvest Salad with Pomegranates – Daniel Recipes
Delight your senses with this Autumn Harvest Salad, featuring crisp greens, roasted butternut squash, juicy pomegranate seeds, creamy goat cheese, and toasted nuts for a vibrant fall treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Ingredients
- 4 cups mixed salad greens or baby spinach
- 1 cup roasted butternut squash, diced
- 1/2 cup pomegranate seeds
- 1/2 cup crumbled goat cheese
- 1/4 cup toasted pecans or walnuts
- 1/4 cup thinly sliced red onion
- 1 apple, thinly sliced
- 1/4 cup dried cranberries
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
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