Port Wine Mushroom Gravy - Plant-Based Recipe - Vegan
Hearty mushrooms, shallots, and a subtle sweetness from Port wine come together in this satisfying vegan gravy.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Microwave
Ingredients
- 1 package (8 oz) cremini mushrooms
- 1 shallot
- 3 Tbsp brown rice flour
- ¼ cup Port wine (or any other wine)
- 2 cups vegetable stock
- 2 cloves garlic
- 1 tsp dried thyme
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