Pan-Grilled Scallops on Green Salad Recipe - (4.4/5)
Pan-Grilled Scallops on Green Salad. Discover our recipe rated 4.4/5 by 11 members.
Keywords
- Pan-Grilled Scallops on Green Salad
- recipe
- Scallop
- Main Ingredients
- shellfish
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Ingredients
- Green Gazpacho
- 4 Lebanese cucumbers (OR 1/2 English Cucumber), in small dice
- 3 tomatillos, if tinned, quarter them. If fresh, cut in small dice
- 3 green onions, cut in fine dice
- 1 clove garlic
- A small handful of fresh cilantro
- 1/4 cup olive oil
- A pinch of coarse salt
- A grinding of cracked black pepper
- 2 whole limes
- Grilled Scallops
- 5 sea scallops
- Canola Oil to line the pan
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