Creamy Green Gazpacho with Grilled Shrimp | The Leaf
Try this delicious and healthy recipe for Creamy Green Gazpacho with Grilled Shrimp. It's perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- ½ cup diced tomatoes
- ½ cup diced cucumber, peeled
- 2 diced scallions, white and green parts separated
- ¼ cup celery, diced
- ¼ avocado
- 1 clove garlic
- 1 lime, juiced
- ½ cup plain, non-fat Greek yogurt
- 2 Tbsp. fresh cilantro
- ½ tsp. cumin
- ½ tsp. coriander
- Dash of cayenne pepper
- Pepper to taste
- 4. oz cooked shrimp (6 oz. uncooked)
- Non-stick spray
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