Nibblous | raspberry and orange pudding

Name: Nibblous | raspberry and orange pudding
Ingredients: 100g/31/2oz unsalted butter, softened, plus a little extra for buttering the moulds; 100g/31/2oz caster sugar; 1 vanilla pod, cut in half lengthwise, seeds scraped out; 2 organic eggs; 100g/31/2oz self-raising flour; Finely grated zest of a lemon and an orange; A small pinch of salt; 16 plump raspberries; 4tbsp golden syrup; Jersey cream to serve; 4tbsp finely chopped candied orange to serve (optional)

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Indulge in a light, delicate raspberry and orange pudding served warm with cream for a cozy dessert. Perfect for cold weather meals. Serves 4.

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Ingredients

100g/31/2oz unsalted butter, softened, plus a little extra for buttering the moulds
100g/31/2oz caster sugar
1 vanilla pod, cut in half lengthwise, seeds scraped out
2 organic eggs
100g/31/2oz self-raising flour
Finely grated zest of a lemon and an orange
A small pinch of salt
16 plump raspberries
4tbsp golden syrup
Jersey cream to serve
4tbsp finely chopped candied orange to serve (optional)