Nibblous | cranberry and orange pudding
Cranberry and orange pudding with a crispy top, featuring flaked almonds and demerara sugar. Perfect for Christmas!
Ingredients
- 500g cranberries (fresh or frozen)
- 50g unsalted butter
- 3 tablespoons sugar (for the batter)
- 175g self-raising flour
- half teaspoon baking powder
- 120g unsalted butter, melted
- 175g caster sugar
- 2 eggs beaten
- few drops orange oil
- 30g flaked almonds
- a sprinkling of demerara sugar
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