Eats Treats and Parsnips | Basmati Rice with Carrots and Parsnips
Soak the rice in the 2 cups of water for 30 minutes. Peel and grate the carrot and parsnip. Heat with oil on medium heat for 5 minutes.
Ingredients
- 1 carrot (large)
- 1 parsnip (large)
- 2 Tbsp extra virgin olive oil
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric
- 1/4 tsp Celtic sea salt
- 1 cup white basmati rice
- 2 cups water
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