Australian Sweet Potatoes | Sweet potato Laksa

Ingredients

• 1 tbs vegetable oil
• 1/2 cup laksa paste
• 3 cups chicken stock
• 3 cups coconut milk
• 800g sweet potato, peeled, cut into 2cm pieces
• 250g dried rice vermicelli or flat rice stick noodles
• 1 tbs grated palm sugar or brown sugar
• 1/2 lime, juiced
• 3 tsp fish sauce
• 150g snow peas, shredded
• Sliced green shallots, Thai basil, coriander and fried shallots, to serve