Vegan Apple and Caramel Muffins
We found that muffins are very versatile: you can use them as a part of your breakfast, as a quick snack or even as a dessert with a scoop of plant-based ice cr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawnutritional.com.
Cooking tools:
- Cooling rack
- Muffin tin
- Cupcake liner
- Fine-mesh sieve
- Grater
- Peeler
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp Organic Ground Flaxseeds
- 2 tbsp Water
- 1 1/4 cups Unbleached all-purpose flour
- 1/2 cup Quick cooking rolled oats
- 1 serving Vegan Pro - Butterscotch
- 1 tbsp Baking powder
- 1 tsp Baking soda
- 1 tsp Ground cinnamon
- 1/4 tsp Salt
- 1/2 cup Unsweetened applesauce
- 3/4 cup Vanilla plant-based milk
- 1/3 cup Canola oil
- 1/3 cup Brown sugar
- 2 tsp Vanilla extract
- 2 Apples, peeled and grated
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