Crispy Rice Topped with Spicy Tuna – Natural Catch

Ingredients

• 2 cans of Natural Catch tuna drained & forked
• 2 tablespoons Sir Kensington mayo or mayo of your choice
• 1 tablespoon Sriracha
• 2 teaspoons chili oil
• 2 cups cooked sushi rice
• 1 tablespoon rice vinegar
• 1 teaspoon white sugar
• 1/4 teaspoon Himalayan pink salt
• 1/4 avocado sliced
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil