Vegan Pumpkin Bread with Coconut Frosting – Artisana Market

Ingredients

• 1/2 cup Artisana Organics Coconut Oil, melted
• 1 1/2 cups flour (spelt or gluten free 1-to-1 work great)
• 1 cup pumpkin puree (not pumpkin pie mix)
• 1/2 cup coconut sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• 3 flax eggs (per egg: 1 tbsp ground flax seed + 3 tbsp water)
• 1 cup Artisana Organics Coconut Butter, melted
• 1 tbsp coconut sugar