Chocolate Coconut Pumpkin Bread (Gluten-Free) | Shayna's Kitchen
For all those chocolate lovers out there… do I have the recipe for you! Introducing my Chocolate Coconut Pumpkin Bread— it satisfies all those chocolate craving
Ingredients
- 1.5 cups organic pumpkin puree
- ½ cup maple syrup
- 3 tbsp coconut oil melted and cooled
- 1 egg at room temperature
- 1 tsp alcohol free vanilla extract
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