Spinach Artichoke Dip | Recipe Cart | Recipe Cart
This hot spinach artichoke dip is irresistibly creamy and tangy! Everyone will park in front of the dish, then ask you for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 10 ounces frozen chopped spinach
- 1/4 cup minced shallot
- 2 green onions
- 14 ounces can (8.5 ounce dry weight) quartered artichokes
- 1 1/2 cups Greek yogurt
- 1/2 cup mayonnaise
- 3/4 cup shredded Parmesan cheese, plus more for topping
- 1/4 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Paprika, for sprinkling
- For serving: pita chips or bread
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