Chilli Parotta Recipe
How to make Chilli Parotta. Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Skillet
- Mixing bowl
- Measuring cup
- Spatula
- Stove
- Plate
Ingredients
- 10 Parotta (Plain Paratha) (chopped into small pieces)
- 1/2 cup Maida (Plain Flour)
- 3/4 cup Corn Flour
- a pinch Red Edible Colour
- 1 tsp Red Chilli Powder
- 1 Onion (finely chopped)
- 2 Green Chillies (finely chopped)
- a small piece Ginger (finely chopped)
- 1 Capsicum (slice)
- 5 to 6 Garlic Cloves (finely chopped)
- Oil (as required)
- Salt (as per taste)
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