Madurai Kothu Parotta Recipe
How to make Madurai Kothu Parotta. An iconic street food that originated in the Southern city of Madurai, the Kothu Parotta is a meal by itself ideal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Rolling pin
- Griddle
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 2 cups Maida (Plain Flour)
- 1 cup Milk
- 3 to 4 Onions (finely chopped)
- 2 Tomatoes (finely chopped)
- 3 to 4 Green Chillies (finely chopped)
- 2 cups Mixed Vegetables (finely chopped)
- 2 tsp Red Chilli Powder
- 1 tsp Saunf Powder
- 2 tsp Coriander Powder
- few Curry Leaves (chopped)
- 1 tbsp Oil (+ extra)
- Salt (as per taste)
- handful Coriander Leaves (chopped)
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