Muttai Parotta (Egg Kothu Parotta) Recipe
Learn how to make Muttai Parotta (Egg Kothu Parotta) at home. Get cooking with our easy Muttai Parotta (Egg Kothu Parotta) recipe and enjoy a delicious Muttai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Rolling pin
- Griddle
- Sifter
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Spatula
- Plate
Ingredients
- Maida – 250 gms
- Eggs – 10
- Ghee – 1 tsp
- Onions – 3, chopped
- Tomatoes – 2, chopped
- Green Chillies – 2, chopped
- Curry Leaves – few
- Coriander Leaves – few
- Turmeric Powder – 1/4 tsp
- Oil – 5 tsp
- Salt as per taste
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