Kothu Parotta Recipe
A brilliantly quick and simple Tamil dish from Alfred Prasad, this kothu parotta recipe features turmeric and chilli infused vegetables and shredded parotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Spatula
- Skillet
- Mixing bowl
- Fork
- Measuring spoon
- Serving platter
Ingredients
- 3 Malabar parathas
- 1 onion, sliced
- 2 green chillies, slit
- 1 tsp ginger-garlic paste
- 1/2 tsp ground turmeric
- 1/2 tsp chilli powder
- 1 carrot, cut into julienne
- 1/4 cabbage, shredded
- 50g of fine beans, cut into julienne
- 1 green pepper, cut into julienne
- 1/2 bunch of coriander, leaves only, chopped
- 3 tbsp of vegetable oil
- 2 tsp coconut, freshly grated
- salt
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