Avocado Mushroom & Noodle Rice Paper Spring Rolls – Fairleys SUPA IGA Shepparton

Ingredients

• 300 g mushrooms (thinly sliced)
• 1 tbsp olive oil
• sea salt
• pepper
• sesame oil
• tamari
• half a lemon (squeezed)
• toasted sesame seeds
• 1 in ripe avocado (sliced 5cm and tossedlemon juice)
• 1 leaves iceberg lettuce (largertorn)
• 2 carrots julienned
• 1/2 purple cabbage shredded
• 1 bunch mint
• 1/2 cup coriander leaves
• 120 grams cooked soba or rice noodles
• 10-15 15 cm rice paper
• 170 g salted natural peanut butter
• 1 1/2 Tbsp soy sauce or tamari
• 2-3 Tbsp brown sugar (add extra to taste)
• 1/2 medium lime (juiced)
• 1/2 tsp chili garlic sauce
• 1/2 tsp fresh grated ginger
• Hot water (to thin)