Avocado Mushroom & Noodle Rice Paper Spring Rolls – Michael's SUPA IGA Korumburra

Avocado Mushroom & Noodle Rice Paper Spring Rolls – Michael's SUPA IGA Korumburra

supaigakorumburra.com.au

View full recipe on supaigakorumburra.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at supaigakorumburra.com.au.

Share this recipe:

Ingredients

  • 300 g mushrooms (thinly sliced)
  • 1 tbsp olive oil
  • sea salt
  • pepper
  • sesame oil
  • tamari
  • half a lemon (squeezed)
  • toasted sesame seeds
  • 1 in ripe avocado (sliced 5cm and tossedlemon juice)
  • 1 leaves iceberg lettuce (largertorn)
  • 2 carrots julienned
  • 1/2 purple cabbage shredded
  • 1 bunch mint
  • 1/2 cup coriander leaves
  • 120 grams cooked soba or rice noodles
  • 10-15 15 cm rice paper
  • 170 g salted natural peanut butter
  • 1 1/2 Tbsp soy sauce or tamari
  • 2-3 Tbsp brown sugar (add extra to taste)
  • 1/2 medium lime (juiced)
  • 1/2 tsp chili garlic sauce
  • 1/2 tsp fresh grated ginger
  • Hot water (to thin)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This