Ingredients
- 300 g mushrooms (thinly sliced)
- 1 tbsp olive oil
- sea salt
- pepper
- sesame oil
- tamari
- half a lemon (squeezed)
- toasted sesame seeds
- 1 in ripe avocado (sliced 5cm and tossedlemon juice)
- 1 leaves iceberg lettuce (largertorn)
- 2 carrots julienned
- 1/2 purple cabbage shredded
- 1 bunch mint
- 1/2 cup coriander leaves
- 120 grams cooked soba or rice noodles
- 10-15 15 cm rice paper
- 170 g salted natural peanut butter
- 1 1/2 Tbsp soy sauce or tamari
- 2-3 Tbsp brown sugar (add extra to taste)
- 1/2 medium lime (juiced)
- 1/2 tsp chili garlic sauce
- 1/2 tsp fresh grated ginger
- Hot water (to thin)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Avocado Mushroom & Noodle Rice Paper Spring Rolls – Fairleys SUPA IGA Shepparton
supaigashepparton.com.au
Mandarin Avocado chicken noodle salad – Michael's SUPA IGA Korumburra
supaigakorumburra.com.au
Asparagus, Mushroom & Pea Gnocchi – Michael's SUPA IGA Korumburra
supaigakorumburra.com.au
Rice Paper Rolls | IGA Recipes
iga.com.au
Vegetable Spring Rolls
mealmaps.org
Vegetable Rice Paper Rolls with Peanut Sauce
kosher.com
Spring Roll Framework
cookwell.com
Rice Paper rolls with Avocado, and Spicy Dipping Sauce
australianavocados.com.au