Smoked Salmon Chowder | Just A Pinch Recipes

Smoked Salmon Chowder | Just A Pinch Recipes

www.justapinch.com

Heat oil in stock pot on medium. Add chopped vegetables and saute until onions are translucent. Add tarragon and fish stock to deglaze pan. Stir in smashed potatoes and...

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Ingredients

  • 2 tablespoon(s) vegetable oil
  • 2 - carrots, chopped
  • 4 - celery stalks, chopped
  • 2 - onions, chopped
  • 1 teaspoon(s) dried tarragon
  • 3 - potatoes, boiled and smashed
  • 8 ounce(s) smoked salmon, crumbled
  • 2 quart(s) fish stock
  • 2 quart(s) milk
  • 1 tablespoon(s) black pepper

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