Aromatic couscous Archive

Ingredients

• 1 courgette, sliced lengthways
• ½ red pepper, cut into strips
• olive oil, for drizzling
• 200g/7oz couscous, cooked according to packet instructions
• 1 orange, juice and zest
• 1 lemon, juice and zest
• small handful fresh mixed herbs such as parsley, mint, basil and coriander, chopped
• 2 tbsp black olives, stones removed
• 2 tbsp pine nuts
• salt and freshly ground black pepper