Macaroni & Cheese
Unique Swiss-style Macaroni & Cheese with grated cheddar, tomato ketchup, and breadcrumb topping—baked to perfection at 350°F for 45 minutes.
Ingredients
- 1 lb Macaroni
- 6oz cheese grated (I use a medium red cheddar)
- 1 egg
- Tomato Ketchup (to taste)
- White Sauce
- Breadcrumbs
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