Falafel (The Crispy Traditional Way) - Chef Tariq - Middle Eastern Recipes
One of the incredible street foods of the Arab world, falafel (gluten free) version is the authentic one to try. Try this easy recipe...
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Cooking tools:
- Food processor
- Deep fryer
- Deep-fry thermometer
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Paper towel
- Kitchen towel
- Spoon
- Refrigerator
Ingredients
- 2 cups Chickpeas (dried, soaked overnight)
- ¼ cup Cilantro (finely chopped)
- ¼ cup Parsley (finely chopped)
- 2 Garlic Cloves (minced)
- 1 tsp Coriander (ground)
- 1 tsp Cumin (ground)
- 1 tbsp Lemon Juice (ground)
- ½ tsp Salt
- 1 tbsp Olive Oil
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- 1 tbsp Vinegar
- 1½ tbsp Tahini
- 1 Hot Chili Pepper
- ½ Onion
- Vegetable Oil for Deep Frying
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