Grilled Pizza Without a Pizza Stone – Step by Step

Name: Grilled Pizza Without a Pizza Stone – Step by Step
Ingredients: 1 ball (1 pound) pizza dough; Olive oil ((for coating the dough and baking sheets)); Coarsely ground cornmeal or all-purpose flour ((for rolling and stretching the dough;see Note)); 1 cup store-bought or homemade tomato sauce ((or pizza sauce)); 2 cups (8 ounces) shredded mozzarella cheese ((preferably fresh)); about 1 ½ cups toppings ((approximately; see recipe notes)); ¼ cup slivered fresh basil leaves ((optional))

themom100.com

Grilled pizza directly on the grates — no pizza stone, no special equipment. Smoky, charred crust in about 15 minutes. Here's exactly how to do it.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Cooking tools:

Grill
Grill brush
Baking sheet
Cutting board
Pastry brush
Chef's knife
Mixing bowl
Spatula
Tongs
Measuring spoon
Kitchen towel
Pizza peel
Oven mitt
Plastic wrap
Olive oil bottle
Cornmeal shaker
Grill lid
Pizza cutter
Serving platter
Grill spatula
Paper towel
Sauce ladle
Measuring cup
Kitchen timer
Pizza dough cutter
Kitchen shears
Aluminum foil
Plate

Ingredients

1 ball (1 pound) pizza dough
Olive oil ((for coating the dough and baking sheets))
Coarsely ground cornmeal or all-purpose flour ((for rolling and stretching the dough;see Note))
1 cup store-bought or homemade tomato sauce ((or pizza sauce))
2 cups (8 ounces) shredded mozzarella cheese ((preferably fresh))
about 1 ½ cups toppings ((approximately; see recipe notes))
¼ cup slivered fresh basil leaves ((optional))