Vegetarian Mushroom and Bean Curd Stir Fry
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving platter
Ingredients
- Wood ear mushrooms, handful
- Dry bean curd, 4 sticks
- Firm vegetables, such as napa cabbage or carrots (optional)
- Garlic, 5 cloves
- Ginger, thumb-sized piece
- Oyster sauce, 1 tbsp.
- Soy sauce, 1 tsp.
- Corn starch, 1 tbsp.
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