BBC Food - Recipes - Bean curd with 'oyster' sauce
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4-6 Recommended by 2 people Place the dried shiitake mushrooms in a bowl, add warm
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Cooking tools:
- Wok
- Deep-fat fryer
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Plate
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 6-8 dried shiitake mushrooms
- 450g/1lb firm bean curd ( tofu )
- oil for deep-frying
- 1 clove garlic , peeled and finely chopped
- 120g/4½oz fresh peas (shelled weight), or frozen peas (defrosted)
- 1 tbsp sesame oil
- 1 tsp cornflour
- 120ml/4fl oz vegetable stock , plus 1 tbsp
- 1 tsp Chinese light soy sauce
- 2 tsp Chinese dark soy sauce
- 2 tsp sugar
- 3 tbsp vegetarian 'oyster' sauce or vegetarian mushroom condiment
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