Tuna, Quinoa, Chickpea Salad | The Doctor's Kitchen
This hearty salad - 20g of protein and 8g of fibre per serving -lasts several days in the fridge and is highly customisable - use whatever veg you like or have in the house. Enjoy it as a light meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- extra virgin olive oil
- red wine vinegar
- dijon mustard
- maple syrup
- quinoa (cooked)
- tuna (can)
- chickpeas (can)
- drained and rinsed
- cucumber
- finely sliced
- red pepper
- 2cm cubed
- kalamata olives
- pitted and roughly chopped
- parsley
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