Marguerite Patten's Ginger nut pancakes -
Ginger nut pancakes with apple puree and crystallized ginger—Marguerite Patten's recipe makes a tasty teatime treat or pancake day dessert.
Ingredients
- 50g/ 2oz gingernut biscuits, crushed
- 50g/2oz plain flour
- 2 eggs
- 250ml/ 8fl oz milk
- Oil or fat
- Caster sugar
- 300ml/ ½ pint thick, sweetened apple puree
- 50g/ 2oz finely chopped crystallized ginger
- 50g/ 2oz coarsely chopped walnuts
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