Beef Tenderloin with Wild Rice – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini’s Espresso Bean balsamic
• 1 teaspoon Dijon mustard
• Salt and pepper
• 1 tablespoon Fustini's Basil Crush olive oil
• 1 beef tenderloin, trimmed of all silver skin and excess fat
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon Fustini’s Espresso Bean balsamic
• 1 shallot, minced
• 1 tablespoon red pepper, fine dice
• 1 cup cooked wild rice
• 1 teaspoon Fustini’s Espresso Bean balsamic
• 1 tablespoon Veal Demi-Glace
• 1 tablespoon chopped parsley