Beef Tenderloin with Red Onion Jam and Horseradish Cream – Fustini's Oils & Vinegars

Ingredients

• 1 pound beef tenderloin - trimmed
• 1 tablespoon Fustini's Robust SELECT olive oil
• salt and pepper
• 1 tablespoon butter
• 2 cups red onion - sliced thin
• 1 tablespoon water
• 2 cloves garlic - minced
• 1 jalapeno- seeded and minced
• 1 teaspoon fresh thyme
• pinch salt
• 1 cup any full-bodied red wine
• 2 tablespoons Fustini’s Vinoso Red Wine Vinegar
• 2 tablespoons sugar
• freshly ground black pepper
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup cream cheese - softened
• 2-4 tablespoons Horseradish Maple Mustard
• dash Worcestershire sauce
• 1 teaspoon Fustini’s Tuscan Herb olive oil