Beef Tenderloin with Beer Sauce – Fustini's Oils & Vinegars

Ingredients

• 2 pounds beef tenderloin
• Fustini’s Robust SELECT olive oil
• salt and pepper
• 2 tablespoons Fustini's Delicate SELECT olive oil
• 4-ounce beef trimmings
• 2 shallots, minced
• 2 garlic cloves, minced
• 3 tablespoons carrots, diced
• 3 tablespoons celery, diced
• 8-ounce mushrooms, sliced
• 1 cup beer
• 1-1/2 cups beef stock
• 2 sprigs thyme
• 2 tablespoons parsley
• salt and black pepper