Root vegetable cakes
Root vegetable cakes ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Potato masher
- Mixing bowl
- Skillet
- Stove
- Spatula
- Plate
- Paper towel
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
Ingredients
- 225 g sweet potatoes
- 225 g parsnips
- 2 tbsp groundnut oil, plus extra, for shallow frying
- 1 red onion, peeled and finely chopped
- 225 g carrots, grated
- 1 tbsp finely chopped fresh rosemary leaves
- 2 tbsp cornflour
- 1 egg
- 2 tbsp polenta
- 2 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
- 1 tbsp chilli sauce, or to taste
- 2 tbsp tomato ketchup
- 1 tbsp lime juice
- 1 spring onion, finely chopped
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