Coconut and pineapple Panna cotta | AZ Martinique
In a container, sprinkle the gelatin over the water and let rise for 5 minutes. Reserve. Heat the coconut milk and sugar in a saucepan over low heat, stirring until completely dissolved. Add the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Ingredients
- 30 ml or 2 tablespoons of gelatin
- 60 ml of cold water
- 1 can of 398 ml coconut milk
- 125 ml of sugar
- 180 ml milk
- 30 ml or 2 tablespoons dark rum
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