30-Minute Gnocchi Bolognese - Female Foodie

Ingredients

• 1/4 cup extra virgin olive oil
• 2 large carrots, peeled and diced
• 1 medium yellow onion, diced
• 2 ribs celery, diced
• 1 lb. ground beef, pork, or a combination of both
• 1 cup chicken stock or cooking wine
• 14 oz. whole, peeled san marzano tomatoes
• 1 teaspoon kosher salt, plus more to taste
• 32 oz. gnocchi
• parmiggiano reggiano & basil for garnish