Creamy Deviled Egg Pasta Salad - Cook with Carla

Ingredients

• 6 hard-cooked eggs
• 8 oz of dry macaroni (about 2½ cups uncooked)
• 1 tablespoon Dijon mustard
• ¼ cup mayo
• ½ cup unsweetened Greek yogurt
• 1-2 tablespoons of freshly chopped chives
• A small red onion, diced finely
• Sea salt to taste
• Half a teaspoon or more of paprika
• Two celery sticks, sliced small