Steamed Vietnamese coffee cakes - delicious. magazine

Name: Steamed Vietnamese coffee cakes - delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 2 medium eggs, separated; 200g condensed milk; 100g soft light brown sugar; 90g plain flour; 1½ tbsp instant espresso powder; 1 tsp vanilla extract; 2 tsp cornflour; 1 tsp baking powder; ¼ tsp salt; 150ml whipping cream, whipped to soft peaks (the tips of the peaks created when you lift out the whisk/beaters flop over), to serve; Cocoa powder to dust; Steamer (see intro); 4 x 6cm dariole moulds; Carefully turn out the puddings onto a plate and top with soft whipped cream and a dusting of cocoa powder.; Recipe continues after advertising adslot-recipe-4; 574kcals Calories; 28g (16g saturated) Fat; 10g Protein; 71g (52g sugars) Carbs; 0.9g Fibre; 0.6g Salt

www.deliciousmagazine.co.uk

These cute little steamed cakes are inspired by Vietnamese coffee with their indulgent condensed milk and coffee flavourings.

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Ingredients

Ingredients
Method
Nutrition
2 medium eggs, separated
200g condensed milk
100g soft light brown sugar
90g plain flour
1½ tbsp instant espresso powder
1 tsp vanilla extract
2 tsp cornflour
1 tsp baking powder
¼ tsp salt
150ml whipping cream, whipped to soft peaks (the tips of the peaks created when you lift out the whisk/beaters flop over), to serve
Cocoa powder to dust
Steamer (see intro)
4 x 6cm dariole moulds
Carefully turn out the puddings onto a plate and top with soft whipped cream and a dusting of cocoa powder.
Recipe continues after advertising adslot-recipe-4
574kcals Calories
28g (16g saturated) Fat
10g Protein
71g (52g sugars) Carbs
0.9g Fibre
0.6g Salt