Easy Make-Ahead Vietnamese Coffee Creme Brulee

Ingredients

• 1 cup heavy cream
• 1 cup half-and-half
• ¼ cup dark roast coffee, coarsely ground
• 4 large egg yolks
• 1 can (300 ml) sweetened condensed milk
• pinch salt
• 1 tsp vanilla
• ½ cup granulated sugar for tops